Fudge with Vanilla Frosting
Posted by Isabella Novak
Vanilla Extract, Butter, Vanilla Extract, Milk, Semisweet Chocolate Chips, Powdered Sugar, Sweetened Condensed Milk
The Perfect Tool for Melting and Decorating Fudge and Chocolates
Fudge with Vanilla Frosting Recipe
Indulge in this rich, chocolatey fudge with a creamy vanilla frosting. It's the ideal dessert for any occasion.
Ingredients
- 1 teaspoon vanilla extract
- 1/2 cup butter
- 1/2 tsp vanilla extract
- 2 tbsp milk
- 2 cups semisweet chocolate chips
- 1/2 cup powdered sugar
- 1 can sweetened condensed milk (14 oz)
Time Needed
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
Instructions
- Using parchment paper, line an 8-inch square baking pan.
- Combine sweetened condensed milk and butter in a saucepan over medium heat.
- Cook, stirring constantly, until the butter melts and the mixture is thoroughly combined.
- Stir in the chocolate chips and vanilla extract until the chips are melted and the mixture is smooth.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Whisk together powdered sugar, milk, and vanilla extract in a separate bowl until smooth and creamy.
- Spread the frosting on top of the fudge.
- Refrigerate for at least 1 hour, or until completely set.
- After it has set, cut it into squares and serve.
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