Fudge with Coconut Flakes

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Fudge with Coconut Flakes Recipe

This recipe for Fudge with Coconut Flakes is a delicious twist on traditional fudge. Toasted coconut gives the creamy, chocolatey fudge a nutty flavor and satisfying crunch. It's simple to make and ideal for any occasion.

Ingredients

• 1/4 cup unsalted butter, cut into pieces
• 1/2 cup sweetened shredded coconut, toasted
• 1 can sweetened condensed milk (14 oz)
• 3 cups semisweet chocolate chips
• 1 teaspoon vanilla extract

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Set aside an 8-inch square baking pan lined with parchment paper.
• Combine the sweetened condensed milk, chocolate chips, and butter in a large microwave-safe mixing bowl.
• Microwave for 1 minute on high, then stir.
• Microwave in 30-second increments, stirring in between, until the mixture is smooth and completely melted.
• Incorporate the vanilla extract.
• Incorporate the toasted coconut flakes.
• Fill the prepared baking pan halfway with the mixture and smooth the top with a spatula.
• Refrigerate the fudge for at least 2 hours, or until it has hardened.
• Using the parchment paper as handles, remove the fudge from the pan and cut into small squares.

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