Toffee Fudge
Posted by Eating with Eliza
Sweetened Condensed Milk, Granulated Sugar, Corn Syrup, Unsalted Butter, Toffee Bits, Semisweet Chocolate Chips
444 Homemade Fudge Recipes, Shipped Right to Your Door
Toffee Fudge Recipe
This toffee fudge is a delectable and simple treat that is ideal for any occasion. Chocolate and toffee combine to create a rich and indulgent flavor that is sure to satisfy your sweet tooth.
Ingredients
- 1 can sweetened condensed milk (14 oz)
- 1/4 cup granulated sugar
- 1/4 cup light corn syrup
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup toffee bits
- 2 cups semisweet chocolate chips (12 oz)
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- Set aside an 8-inch square baking pan lined with parchment paper.
- Combine the sweetened condensed milk, chocolate chips, butter, corn syrup, and granulated sugar in a heavy-bottomed saucepan.
- Cook, stirring constantly, over low heat until the chocolate chips and butter are melted and the mixture is smooth.
- Take the pan off the heat and stir in the toffee bits.
- Fill the prepared pan halfway with the mixture and smooth the top with a spatula.
- Refrigerate for at least 2 hours, or until firm.
- Using the parchment paper, remove the fudge from the pan and cut it into squares.
- Refrigerate in a tightly sealed container.
Fudge Accessories
Microwavable Smucker's Hot Fudge Topping Bottle
Fudge Recipes
White Chocolate Fudge with Caramel and Pecans Recipe
White and Dark Chocolate Fudge Recipe
Chocolate Fudge with Almonds Recipe
Cookies and Cream Fudge with Oreos Recipe
