White Chocolate Fudge with Caramel and Pecans

A Cookbook For Fudge Lovers Filled With Unique Fudge Recipes, Shipped Right to Your Door

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A Cookbook For Fudge Lovers Filled With Unique Fudge Recipes, Shipped Right to Your Door

White Chocolate Fudge with Caramel and Pecans Recipe

Sweet caramel and crunchy pecans abound in this creamy white chocolate fudge. It's the ideal treat for any occasion.

Ingredients

Time Needed

Instructions

Using parchment paper, line an 8-inch square baking dish.
Combine the white chocolate chips, sweetened condensed milk, and unsalted butter in a large microwave-safe mixing bowl.
Microwave for 1 minute on high, then stir well.
Microwave for 30 seconds more, stirring every 30 seconds, until completely melted and smooth.
Combine the caramel sauce and pecans in a mixing bowl.
Smooth the top with a spatula after pouring the mixture into the prepared baking dish.
Refrigerate for at least 2 hours, or until the mixture is firm.
Using the parchment paper as handles, remove the fudge from the baking dish.
Serve cut into squares.

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