Oatmeal Fudge
Posted by Elena C
Vanilla Extract, Unsalted Butter, Granulated Sugar, Salt, Rolled Oats, Peanut Butter, Cocoa Powder, Milk
This Kit Includes Everything to Make Homemade Creamy and Rich Fudge
Oatmeal Fudge Recipe
Oatmeal Fudge is a delectable and simple dessert that marries the rich flavor of chocolate with the wholesome goodness of oats. This recipe is ideal for fudge lovers who want to add a little extra nutrition to their treats.
Ingredients
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter
- 2 cups granulated sugar
- 1/2 tsp salt
- 1 cup rolled oats
- 1/2 cup creamy peanut butter
- 1/2 cup cocoa powder (unsweetened)
- 1/2 cup milk
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- Using parchment paper, line an 8-inch square baking dish.
- Combine the butter, milk, sugar, and cocoa powder in a medium saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Continue to boil for 2 minutes while stirring constantly.
- Remove the pan from the heat and stir in the peanut butter, vanilla extract, and salt until smooth.
- Stir in the rolled oats until well combined.
- Smooth the surface with a spatula after pouring the mixture into the prepared baking dish.
- Refrigerate the fudge for 1 hour, or until firm.
- Serve cut into squares.
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