Fudge Walnut Brownies Recipe

Ideal for any Home Cook or Baker who Loves to Create Delicious and Delicate Chocolate Treats

Suggested Cookware
Ideal for any Home Cook or Baker who Loves to Create Delicious and Delicate Chocolate Treats

Fudge Walnut Brownies Recipe

These fudgy brownies have chunks of walnuts for crunch and nuttiness. They're ideal for chocolate fans and make an excellent dessert for any occasion.

Ingredients

1 teaspoon vanilla extract
1/2 cup cocoa powder (unsweetened)
1/2 cup unsalted butter
1/2 teaspoon salt
1/2 cup chopped walnuts
Two large eggs
1 cup granulated sugar
1/2 cup all-purpose flour

Time Needed

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Instructions

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Grease an 8-inch square baking pan with cooking spray.
In a medium saucepan over low heat, melt the butter.
Combine the sugar, cocoa powder, and salt in a mixing bowl.
Stir until completely smooth.
Remove from the heat and add the vanilla extract.
One at a time, add the eggs, stirring well after each addition.
Stir in the flour just until combined.
Incorporate the chopped walnuts.
Smooth the top with a spatula after pouring the batter into the prepared pan.
30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the brownies to cool for 10-15 minutes in the pan before cutting into squares.