Maple Nut Fudge
Posted by Harley
Unsalted Butter, Vanilla Extract, Sugar, Maple Syrup, Marshmallow Creme, Walnuts, Evaporated Milk
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Maple Nut Fudge Recipe
Enjoy this homemade Maple Nut Fudge's rich, creamy sweetness. This fudge, made with real maple syrup and crunchy walnuts, is ideal for satisfying your sweet tooth cravings.
Ingredients
- 3/4 cup of unsalted butter
- 1 teaspoon vanilla extract
- 3 cups of sugar
- 1/4 cup maple syrup
- 1 cup marshmallow creme
- 1 cup of chopped walnuts
- 2/3 cup evaporated milk
Time Needed
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions
- Set aside a 9-inch square pan lined with parchment paper.
- Combine the sugar, butter, and evaporated milk in a large saucepan.
- Cook, stirring constantly, over medium heat until the mixture comes to a boil.
- Cook, stirring occasionally, until the mixture reaches the soft ball stage (approximately 235-240°F on a candy thermometer).
- Remove from heat and combine marshmallow creme, vanilla extract, chopped walnuts, and maple syrup.
- Allow the mixture to cool to room temperature in the prepared pan.
- When the fudge has cooled, cut it into small squares and serve.
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