Chocolate Frosting Fudge
Posted by Where is Waldo Wandering
Chocolate Icing, Vanilla Extract, Condensed Milk, Unsalted Butter, Semisweet Chocolate Chips, Salt
The Perfect Tool for Melting and Decorating Fudge and Chocolates
Chocolate Frosting Fudge Recipe
This Chocolate Frosting Fudge is a rich and decadent treat that requires only a few simple ingredients to make. The addition of chocolate frosting enhances the chocolate flavor, which will satisfy any sweet tooth.
Ingredients
- 1 cup chocolate icing
- 1 teaspoon vanilla extract
- 1 can condensed milk, sweetened
- 1/4 cup unsalted butter, cut into pieces
- 3 cups semisweet chocolate chips
- 1/4 teaspoon salt
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- Using parchment paper, line an 8-inch square baking pan.
- Combine the sweetened condensed milk, chocolate chips, and butter in a medium saucepan over low heat.
- Cook until the chocolate chips and butter have melted and the mixture is smooth, stirring frequently.
- Take the pan off the heat and stir in the vanilla extract and salt.
- Stir in the chocolate frosting until completely combined.
- Pour the mixture into the prepared pan and evenly distribute it.
- Refrigerate for at least 2 hours, or until the mixture is firm.
- Cut the fudge into small squares after removing it from the pan.
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