Walnut Fudge
Posted by Leonard Gates
Semisweet Chocolate Chips, Unsalted Butter, Granulated Sugar, Salt, Evaporated Milk, Marshmallows, Vanilla Extract, Walnuts
Ideal for any Home Cook or Baker who Loves to Create Delicious and Delicate Chocolate Treats
Ideal for any Home Cook or Baker who Loves to Create Delicious and Delicate Chocolate Treats
Walnut Fudge Recipe
This simple recipe for walnut fudge is ideal for satisfying your sweet tooth. Every bite has a delicious crunch from the combination of semisweet chocolate chips and chopped walnuts.
Ingredients
- 1 1/2 cups semisweet chocolate chips
- 2 tbsp unsalted butter
- 1 1/2 cups granulated sugar
- 1/4 teaspoon salt
- 2/3 cup evaporated milk
- 2 cups miniature marshmallows
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- Using parchment paper, line an 8-inch square baking pan.
- Over medium heat, combine sugar, evaporated milk, butter, and salt in a medium saucepan.
- Stir constantly until the mixture reaches a boil.
- Cook, stirring constantly, for 4 to 5 minutes.
- Stir in the marshmallows, chocolate chips, walnuts, and vanilla extract after removing from the heat.
- Stir the mixture until it is smooth and all of the ingredients are melted.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Refrigerate for at least 2 hours, or until the mixture is firm.
- Serve cut into squares.
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