White and Dark Chocolate Fudge

The Perfect Tool for Melting and Decorating Fudge and Chocolates

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The Perfect Tool for Melting and Decorating Fudge and Chocolates

White and Dark Chocolate Fudge Recipe

This White and Dark Chocolate Fudge recipe is the ideal blend of sweet and rich. It's a delicious and simple dessert for any occasion.

Ingredients

Time Needed

Instructions

Using parchment paper, line an 8-inch square baking dish.
Combine the sweetened condensed milk, vanilla extract, and salt in a medium saucepan.
Melt the white chocolate chips in a saucepan over low heat while stirring constantly.
Remove from the heat and stir in 1 cup semisweet chocolate chips until smooth.
Spread the mixture evenly into the prepared baking dish.
Melt the remaining 1/2 cup semisweet chocolate chips in a small saucepan over low heat, stirring constantly.
Drizzle the fudge mixture with the melted semisweet chocolate.
Make swirls in the chocolate with a knife or toothpick.
Refrigerate for at least 2 hours, or until the fudge is firm.
When the fudge has set, lift it out of the baking dish with the parchment paper.
Serve the fudge cut into squares.

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