Sea Salt Chocolate Fudge
Posted by Derek
Vanilla Extract, Sweetened Condensed Milk, Sea Salt, Semisweet Chocolate Chips
The Perfect Tool for Melting and Decorating Fudge and Chocolates
Sea Salt Chocolate Fudge Recipe
This Sea Salt Chocolate Fudge recipe is a sweet and salty treat that will satisfy any sweet tooth.
Ingredients
- 1 teaspoon vanilla extract
- 1 can sweetened condensed milk (14 oz)
- 1/4 tsp sea salt
- 2 cups semisweet chocolate chips
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- Using parchment paper, line an 8-inch square baking dish.
- Over low heat, combine the chocolate chips and sweetened condensed milk in a medium saucepan, stirring constantly until melted and smooth.
- Take the pan off the heat and stir in the vanilla extract and sea salt.
- Spread the mixture evenly in the prepared baking dish.
- Sprinkle with more sea salt on top of the fudge.
- Refrigerate for at least 2 hours, or until completely set.
- Lift the fudge out of the baking dish using the parchment paper.
- Serve the fudge cut into squares.
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