Candy Cane Chocolate Fudge
Posted by Reid
Vanilla Extract, Peppermint Extract, Candy Canes, Unsalted Butter, Condensed Milk, Semisweet Chocolate Chips
The Perfect Tool for Melting and Decorating Fudge and Chocolates
Candy Cane Chocolate Fudge Recipe
This Candy Cane Chocolate Fudge is ideal for the holidays. The combination of chocolate and peppermint is simply delicious.
Ingredients
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
- 1/2 cup crushed candy canes
- 1/4 cup unsalted butter
- 1 can condensed milk, sweetened
- 2 cups semisweet chocolate chips
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- Using parchment paper, line an 8-inch square baking dish.
- Combine the chocolate chips, sweetened condensed milk, and unsalted butter in a medium saucepan over low heat.
- Continue to stir until the chocolate chips and butter have melted and the mixture is smooth.
- Remove from the heat and add the vanilla and peppermint extracts.
- Incorporate the crushed candy canes.
- Spread the mixture evenly in the prepared baking dish.
- If desired, top the fudge with additional crushed candy canes.
- Refrigerate for at least 2 hours, or until the fudge is firm.
- Cut the fudge into small squares after removing it from the baking dish.
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