Strawberry Fudge Bars with Almonds Recipe

Enjoy Rich and Creamy Hot Fudge in Seconds with Smucker's Hot Fudge Topping

Suggested Cookware
Enjoy Rich and Creamy Hot Fudge in Seconds with Smucker's Hot Fudge Topping

Strawberry Fudge Bars with Almonds Recipe

These Strawberry Fudge Bars with Almonds are a tasty and nutritious dessert option. They have a healthy crust made of almond flour, coconut oil, and maple syrup, and a dairy-free chocolate and strawberry fudge layer that is sure to satisfy your sweet tooth. The sliced almonds on top give the bars a nice crunch and nutty flavor.

Ingredients

1/4 cup maple syrup
1/4 cup sliced almonds
1/2 cup almond milk
1 cup almond flour
1/4 tsp sea salt
1 cup dairy-free chocolate chips
1/4 cup coconut oil, melted
1/2 cup freeze-dried strawberries, ground into a powder

Time Needed

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes

Instructions

Preheat the oven to 350 degrees Fahrenheit and line a square baking dish with parchment paper.
Combine the almond flour, coconut oil, maple syrup, and sea salt in a mixing bowl.
Combine thoroughly.
Spread the mixture evenly in the bottom of the baking dish.
10-12 minutes, or until golden brown.
Allow to cool completely after removing from the oven.
Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring in between, until completely melted.
Combine the almond milk and ground strawberry powder in a mixing bowl.
Smooth the top of the cooled crust with the chocolate mixture.
On top of the chocolate mixture, scatter the sliced almonds.
Place in the refrigerator for at least 1 hour, or until the chocolate has hardened.
Slice into bars and serve once chilled and set.