Fudge Brownies with Chocolate Icing Recipe

260 Fudge Recipes From Classic Chocolate to Unique Flavor Combinations

Suggested Cookbook
260 Fudge Recipes From Classic Chocolate to Unique Flavor Combinations

Fudge Brownies with Chocolate Icing Recipe

These fudge brownies with chocolate icing are ideal for any chocolate fan. The smooth and creamy icing on top complements the rich, chocolatey flavor of the brownies. They're simple to make and always a hit.

Ingredients

1 cup butter
4 eggs
1 cup semisweet chocolate chips
1 cup cocoa powder (unsweetened)
2 cups sugar
1 1/2 cups all-purpose flour
1 teaspoon vanilla extract
1/4 cup heavy cream
1 teaspoon salt

Time Needed

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Instructions

Preheat the oven to 350°F.
(175 degrees C).
Grease a 9x13 baking dish.
In a large saucepan over low heat, melt the butter.
Combine the sugar, cocoa powder, salt, and vanilla extract in a mixing bowl.
Remove from the heat and set aside for 5 minutes to cool.
Add the eggs one at a time, stirring well after each.
Combine the flour and chocolate chips in a mixing bowl.
Pour the batter into the prepared pan and smooth the top.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out moist.
Allow to cool completely on a wire rack in the pan.
In a microwave-safe bowl, combine heavy cream and semisweet chocolate chips to make the icing.
Microwave for 1 minute on high, then stir until smooth.
Spread the icing over the cooled brownies and set aside until ready to serve.