Salted Chocolate Fudge

This Kit Includes Everything to Make Homemade Creamy and Rich Fudge

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This Kit Includes Everything to Make Homemade Creamy and Rich Fudge

Salted Chocolate Fudge Recipe

This decadent and simple Salted Chocolate Fudge recipe combines the rich flavor of chocolate with a hint of sea salt.

Ingredients

2 cups semisweet chocolate chips, 14 oz sweetened condensed milk, 1/4 cup unsalted butter, 1/2 teaspoon sea salt, and 1 teaspoon vanilla Extract

Time Needed

Instructions

Using parchment paper, line an 8-inch square baking pan.
Melt the chocolate chips, sweetened condensed milk, and butter in a medium saucepan over low heat, stirring constantly until smooth.
Remove from the heat and add the sea salt and vanilla extract.
Spread the mixture out evenly in the prepared baking pan.
If desired, sprinkle more sea salt on top of the fudge.
Refrigerate for at least 2 hours, or until the fudge is firm.
Using the parchment paper, remove the fudge from the pan and cut it into small squares to serve.

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