Cranberry Macadamia Nut Fudge

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Cranberry Macadamia Nut Fudge Recipe

This Cranberry Macadamia Nut Fudge is a delectable and simple treat that is ideal for the holiday season. The flavor and texture are enhanced by the combination of sweet white chocolate, crunchy macadamia nuts, and tart cranberries.

Ingredients

• 1 teaspoon vanilla extract
• 1/2 cup macadamia nuts, chopped
• 1/2 cup dried cranberries
• 3 cups white chocolate chips
• 1 can sweetened condensed milk (14 oz)

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Using parchment paper, line an 8-inch square baking pan.
• Combine sweetened condensed milk and vanilla extract in a large microwave-safe mixing bowl.
• Microwave for 30 seconds after adding white chocolate chips.
• Repeat the process until the chocolate is completely melted and smooth.
• Add the chopped macadamia nuts and dried cranberries and mix well.
• Spread the mixture evenly in the prepared pan with a spatula.
• Refrigerate the fudge for at least 2 hours, or until it is firm.
• Lift the parchment paper to remove the fudge from the pan.
• Serve cut into squares.

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