Black and White Chocolate Fudge
Posted by Joyce B
Salt, Unsalted Butter, Condensed Milk, Vanilla Extract, White Chocolate Chips, Semisweet Chocolate Chips
The Perfect Tool for Melting and Decorating Fudge and Chocolates
Black and White Chocolate Fudge Recipe
This rich and creamy Black and White Chocolate Fudge is the perfect combination of flavors. Semisweet chocolate chips have a deep, dark chocolate flavor, whereas white chocolate chips have a creamy, smooth flavor. It's a decadent treat that will satisfy your sweet tooth.
Ingredients
- 1/8 teaspoon salt
- 1/4 cup unsalted butter
- 1 can condensed milk, sweetened
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 2 cups semisweet chocolate chips
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- Using parchment paper, line an 8-inch square baking pan.
- Combine the sweetened condensed milk, semisweet chocolate chips, white chocolate chips, unsalted butter, vanilla extract, and salt in a medium saucepan over medium heat.
- Stir constantly until everything is completely melted and combined.
- Smooth the top with a spatula after pouring the mixture into the prepared baking pan.
- Refrigerate for at least 2 hours, or until the mixture is firm.
- Using the parchment paper, remove the fudge from the pan and cut it into squares.
- Serve and have fun.
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