Raw Almond Fudge
Posted by Danny Winters
Almonds, Sea Salt, Cocoa Powder, Maple Syrup, Coconut Oil, Vanilla Extract
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Raw Almond Fudge Recipe
This healthy and delicious raw almond fudge is ideal for satisfying your sweet tooth. This fudge is high in flavor and nutrients because it is made with raw almonds, cocoa powder, maple syrup, and coconut oil. It is also vegan, gluten-free, and sugar-free.
Ingredients
- 2 cups raw almonds
- 1/4 tsp sea salt
- 1/2 cup cocoa powder
- 1/2 cup pure maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
Time Needed
- Prep Time: 15 minutes
- Total Time: 15 minutes
Instructions
- Line a baking dish 8x8 inch with parchment paper.
- Pulse the almonds in a food processor until finely ground.
- In a food processor, combine the cocoa powder, maple syrup, melted coconut oil, vanilla extract, and sea salt.
- Process the mixture until it is well combined and forms a sticky dough.
- Firmly and evenly press the mixture into the prepared baking dish.
- Refrigerate the dish for at least 2 hours, or until firm.
- Lift the fudge out of the dish with the parchment paper and cut into small squares.
- Serve chilled and keep any leftovers in the fridge.
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